Ingredients:
Flower of salt, Jamaican, Sichuan, Pink Curepipe, White Sarawak, Black Kampot and Long Java peppercorns
Chef’s recommendations:
For adding life to dishes, with all the aromas of the various peppers. These pepper corns are purchased whole and are ground at our facilities when preparing the mix in order to preserve all their taste and properties.
Uses:
For grilled meats and fish
For grilled vegetables
For pasta dishes