Ingredients:
Flower of salt, Sichuan pepper, Cardamom, Ginger, Coriander, Cinnamon, Star Anise |
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Chef’s recommendations:
For spicing dishes with the addition of many scents and warm notes, representing the world’s aromas.
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Uses:
For salads
For stews (add shortly before serving)
For pasta dishes
For fish and fowl
For soups |
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| Nutritional value: 209 |
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Available formats:
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| Aluminium container |
60gr |
| Technical file |
DOWNLOAD |
| Aluminium container |
150gr |
| Technical file |
DOWNLOAD |
| Professional container |
400gr |
| Technical file |
DOWNLOAD |
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Aluminium 60g | Aluminium 150g | Professional container |
