These are some of chef Joan Roca’s suggestions for exploring the full potential of Flor del Delta flower of salt in both its natural version and its diverse varieties as ingredients of innovative cuisine.
The first four recipes have something in common: tomatoes.
 
So now, basing ourselves on tomatoes, here are some examples of how to use the various types of Flor del Delta flower of salt. As may be seen, the same ingredient can be given different twists to improve the end result.

We hope you enjoy these recipes and that they help you find new ways of using the different varieties of Flor del Delta flower of salt.