With the aim to offer a range of innovative flavours, we have sought out the collaboration of Joan Roca, an eminent chef with a vast knowledge of culinary pairings.

From his emblematic and internationally renowned restaurant El Celler de Can Roca, holder of three Michelin stars, ranked fifth-best restaurant in the world by Restaurant magazine, Joan has succeeded in conveying to our flower of salt a sample of his culinary expertise.

The result is a masterful collection of textures and tastes conceived to enrich those of the foods themselves, both in their natural state and prepared.

This range of flower of salt is presented in attractive practical packages of food-quality aluminium, conceived and manufactured with the aim to protect the product from the action of sunlight and atmospheric humidity.